Posts Tagged ‘ beer ’
Quack[ READ MORE ]
Ale brewed with coriander, orange peel; pinot noir added with 11% aged in wine barrels, 89% in oak; 10% ABV. Smoother than expected, with an initial hoppy palate, finishing fruity like a wine[ READ MORE ]
@foundersbrewing Kentucky Breakfast Stout; 70 IBU, 11.2% ABV, dark as sin, and, as my fiancée put it, 100% “sweet, sweet nectar&#[ READ MORE ]
Burton Baton – blend of oak-aged English Strong Ale & 90 Minute IPA; 70 IBU, 10% ABV. Sweet, but the hops add crispness[ READ MORE ]
Lager for a warm March afternoon[ READ MORE ]
A beer brewed with milk sugar – lactose – may not be the smartest idea for someone that is lactose intolerant, but I’m willing to make that sacrifice. Smooth, sweet as expected. Tasty[ READ MORE ]
Tasty Belgian White-style, not heavily spiced. When my fiancée opened ours, I thought we were going to have a redux of the Port City Tidings. This one is not as heavily spiced, not as citrus, without a lot of clove flavor, and to my palette, a bit sweeter. This one would have been a good [ READ MORE ]
Strong, but not at all overpowering bouquet of coconut. The ale is smooth, and the coconut flavor barely noticeable. A bit nutty. Quite good[ READ MORE ]
Alexandria-based Port City ale. Very similar in taste to a Belgian Gran Cru, but a little sweeter. Can definitely taste the honey and cloves[ READ MORE ]
10% ABV. 25° Plato. 110% delicious. Amazingly good. Malty, chocolately rich[ READ MORE ]
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